http://www.foodtexas.com/Texas-food-blog.html The food in Texas Blog is where folks go to get the latest Texas cooking recipes and ideas from FoodTexas.com. en-us Texas food Sat, 24 Jul 2010 22:55:36 GMT Sat, 24 Jul 2010 22:55:36 GMT foodtexas.com http://www.foodtexas.com/hot_sauces.html Hot Sauces are the condiments of Texas Food and give Texans the heat they desire in food. Salsas, mustards, horseradish sauce, and pepper sauce are all welcome in Texas. Sat, 24 Jul 2010 22:55:35 GMT http://www.foodtexas.com/beef_fajitas.html Beef Fajitas is one of the most popular Tex-Mex dishes. These thinly sliced skirt steaks are pounded and seasoned with lime, garlic, and spices, quickly grilled, then placed in warm flour tortillas. Sat, 24 Jul 2010 22:54:20 GMT http://www.foodtexas.com/tex-mex_cooking.html This is a glossary of terms of Tex-Mex cooking dishes. Most of these dishes can be found at Texas-Mexican restaurants and from Texas cooks. Others are fairly recent additions to Tex-Mex cuisine. Sat, 24 Jul 2010 22:48:34 GMT http://www.foodtexas.com/frying_fish.html Frying Fish, and cooking fish in general, used to be just a passing thought in Texas. But some advancements in technology have created a new tradition of fried fish throughout the state. Sat, 24 Jul 2010 22:44:57 GMT http://www.foodtexas.com/chicken_fried_steak.html A true Texas favorite, Chicken Fried Steak is the flagship dish of Texas cooking. Add mashed potatoes and cream gravy, this chicken fried steak recipe will be your family's favorite also. Sat, 24 Jul 2010 22:44:00 GMT http://www.foodtexas.com/seafood_gumbo_recipe.html This Seafood Gumbo Recipe, and gumbos in general, go back a long way along the Gulf of Mexico coast. This classic Cajun stew is a welcome taste of sausage, seafood, and more in a delicious broth. Sat, 24 Jul 2010 22:42:23 GMT http://www.foodtexas.com/cooking_beans.html Cooking Beans of any kind is a simple process of cutting up fresh ingredients, and cooking them slowly. Pinto beans are a Texas favorite, but this recipe shows how to cook beans of all kinds. Sat, 24 Jul 2010 22:41:05 GMT http://www.foodtexas.com/pit_barbecue.html Genuine pit barbecue cooks meat slowly and at a low temperature from the heat and smoke of a wood fire, no matter how cheap or how tough the meat is before it goes in the barbecue pit. Sat, 24 Jul 2010 22:39:14 GMT http://www.foodtexas.com/barbeque_brisket.html Barbeque Brisket is the king of Texas beef bbq, and this classic recipe leads the way. The perfect dry rub and beer mop sauces recipes make this Texas bbq brisket favorite all come together. Sat, 24 Jul 2010 22:37:29 GMT http://www.foodtexas.com/standing_rib_roast.html This standing rib roast recipe is the perfect holiday beef meal. The salt crust makes this prime rib moist and delicious. Sat, 24 Jul 2010 22:36:19 GMT http://www.foodtexas.com/king_ranch_chicken.html King Ranch Chicken Casserole is the most well-known and loved casserole in the state of Texas. Although the King Ranch and chicken have nothing in common, this casserole is classic Texas food. Sat, 24 Jul 2010 22:35:17 GMT http://www.foodtexas.com/tex_mex_food.html In Texas, Tex Mex food means a large, specific part of Mexican food. If it involves yellow cheese enchiladas with onions and chili gravy, then it is considered Tex-Mex food. Sat, 24 Jul 2010 22:34:17 GMT http://www.foodtexas.com/making_biscuits.html Making Biscuits is a simple process, provided you follow just a few set biscuit making rules and practices. Perfect biscuits can be made using any biscuit recipe. Sat, 24 Jul 2010 22:32:37 GMT http://www.foodtexas.com/index.html Offering authentic Texas Food, legendary Texas cooking styles, traditional recipes, and the Texas legacy of big flavors and Big Eating. Sat, 24 Jul 2010 22:31:52 GMT http://www.foodtexas.com/flavored_butter.html These Flavored Butter Recipes add something special to cooked dishes such as steak, seafood and chicken. This is buttery flavor at its best. Sat, 24 Jul 2010 22:30:37 GMT http://www.foodtexas.com/cooking_steaks.html Cooking Steaks is easy when you use the right technique. Learn how to cook steaks 4 different ways, using 4 different kinds of beef steak. You'll be cooking steak like a pro. Sat, 24 Jul 2010 22:29:41 GMT http://www.foodtexas.com/pork_spareribs.html This Barbeque Pork Spareribs Recipe uses a great dry rub and a delicioous bourbon glazed barbeque mop which doubles as a barbeque sauce. The flavors come together for the perfect bbq spareribs. Sat, 24 Jul 2010 22:28:52 GMT http://www.foodtexas.com/texas_beer.html Texas Beer has a history dating back to the German beer Law of 1516. Because of that, the beer of Texas has become a favorite of beer lovers everywhere. Sat, 24 Jul 2010 22:28:04 GMT http://www.foodtexas.com/calf_fries.html Calf Fries might not be for everyone, but this is deliciously great recipe for those that can stomach a little bit different Texas food. Sat, 24 Jul 2010 22:26:50 GMT http://www.foodtexas.com/kolaches.html Kolaches are Czech pastries brought to Texas in the 1800's. This authentic kolaches recipe makes dozens of delicious, light treats for breakfast, lunch, or whenever. Sat, 24 Jul 2010 22:25:55 GMT http://www.foodtexas.com/chile_peppers.html Some chile peppers give off intense heat and flavor to foods, others are mild, and still others fall in between as far as heat goes. The key is every type of chile pepper has a different flavor. Sat, 24 Jul 2010 22:23:26 GMT http://www.foodtexas.com/quail_recipe.html This Stuffed Quail Recipe will turn this wild game bird into a food delicacy. The favorite bird of fancy restaurants everywhere, delicious quail can now be enjoyed at home. Fri, 02 Jul 2010 22:05:16 GMT http://www.foodtexas.com/pecan_rolls.html These caramel pecan rolls, using Texas pecans if you can get them, are as good as it gets. This sweet rolls recipe will surely be a favorite in your house, and among your friends. Fri, 02 Jul 2010 21:55:50 GMT http://www.foodtexas.com/oven_brisket.html This is an oven brisket recipe that can be prepared well in advance, freeing up time for other things. An oven beef brisket is best cooked while wrapped tightly under low heat. Tue, 29 Jun 2010 08:50:22 GMT http://www.foodtexas.com/molcajete_salsa.html Try this molcajete salsa that adds intense, smoky taste to meats and other foods. Roasted peppers and tomatoes are what gives this Tex-Mex sauce its bold flavors. Tue, 29 Jun 2010 08:45:31 GMT http://www.foodtexas.com/menudo_recipe.html This is the Menudo Recipe and the traditional hangover cure of Tex-Mex cooking. This "Breakfast of Champions" tripe stew will get your day started the right way. Tue, 29 Jun 2010 08:43:27 GMT http://www.foodtexas.com/jalapeno_jelly.html Jalapeno Jelly is the perfect condiment or sauce for appetizers or meats. This jalapeno jelly recipe gives the great flavor of jalapenos mixed with the sweet sweetness of jelly. Sun, 27 Jun 2010 22:09:50 GMT http://www.foodtexas.com/how_to_grill.html Learn How to Grill using some basic grilling tips for getting outdoor cooking right. These are grilling ideas that will make a difference. Sun, 27 Jun 2010 22:08:16 GMT http://www.foodtexas.com/homemade_chili.html Making Homemade Chili is easy when you have complete control. This is how to make chili the Texas way, by adding quality ingredients to taste...your taste. Sun, 27 Jun 2010 21:56:58 GMT http://www.foodtexas.com/grits_and_grillades.html Grits and Grillades originated from Cajuns saving small trimmings of meat from their daily meals, and when they had accumulated enough for a pot of grillades, would make this dish for a Cajun brunch. Sun, 27 Jun 2010 21:52:22 GMT http://www.foodtexas.com/green_chili.html Green Chili is more common the further you go up the Rio Grande River towards New Mexico. Dip into Mexico, and this bowl of green turns to Chili Verde. Sun, 27 Jun 2010 21:40:42 GMT http://www.foodtexas.com/frito_pie.html Frito Pie is one of the traditional ways to serve leftover chili, which is better the 2nd day anyway. This original meal uses Fritos Corn Chips and leftover chili to bring two classics together. Sun, 27 Jun 2010 21:24:39 GMT http://www.foodtexas.com/flour_tortilla_recipe.html This is a flour tortilla recipe that will allow you to make easy homemade tortillas with just a little cooking experience. Flour tortillas from scratch are tastier than any others. Sun, 27 Jun 2010 21:21:24 GMT http://www.foodtexas.com/dried_chiles.html This is a list of Dried Chiles most commonly used in Tex-Mex and mexican cooking. How hot are each of these peppers, and what should you use them for? Sun, 27 Jun 2010 21:16:37 GMT http://www.foodtexas.com/crawfish_etouffee.html This Crawfish Etouffee Recipe is the classic spicy and savory Cajun dish. Etouffee means "smothered" in French, and Cajuns have mastered this cooking technique. Sun, 27 Jun 2010 21:00:11 GMT http://www.foodtexas.com/corn_tortilla_recipe.html This easy Corn Tortilla Recipe will make corn tortillas that are more fresh and flavorful than any store-bought ones. Homemade corn tortillas should be a regular for any Mexican cooking. Sun, 27 Jun 2010 20:47:14 GMT http://www.foodtexas.com/cooking_wild_game.html Cooking wild game in Texas started out as rough as the Texas plains themselves. Modern preparations and cooking technology have improved the flavors to where wild game is surging in popularity. Sun, 27 Jun 2010 20:44:40 GMT http://www.foodtexas.com/cooking_venison.html Cooking Venison requires a few adjustments to cooking beef or other meats. Venison should be cooked faster, and not be allowed to dry out. Sun, 27 Jun 2010 20:41:04 GMT http://www.foodtexas.com/chorizo_sausage.html This smoky chorizo sausage is a combination of old German smoke flavor and spicy Mexican seasonings. Make your own chorizo for the classic Tex-Mex sausage flavor. Thu, 24 Jun 2010 23:24:45 GMT http://www.foodtexas.com/carne_guisada.html Try This Carne Guisada Recipe for some of the best of Texas food and Tex-Mex cooking. This beef stew is one of the classic comfort foods of Texas cooking. Thu, 24 Jun 2010 21:55:15 GMT http://www.foodtexas.com/best_chicken_fried_steak.html The Best Chicken Fried Steak can be made by just following some very basic tips and techniques. The classic beef dish of Texas food is not always cooked the same way, but it is always welcome. Thu, 24 Jun 2010 21:50:05 GMT